Restaurant Manager - Urgent

Central Leaf Indonesia ยท ๐Ÿ“ Tangerang Selatan ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 11.000.000 โ€“ Rp 21.000.000 per month
Central Leaf Indonesia is looking for a dynamic and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive the highest level of service and satisfaction. This is an urgent opportunity, so we encourage you to apply as soon as possible.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Train and develop staff, providing them with the skills and knowledge they need to excel in their roles.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and customer feedback to identify areas for improvement and make data-driven decisions.,Ensure that the restaurant meets all health and safety regulations, and that all staff are properly trained and certified.,Work closely with the executive team to develop and implement the restaurant's strategic plan.,Ensure that the restaurant's financial targets are met, and that the restaurant is profitable and sustainable.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience in a restaurant management role.,Proven track record of success in managing a restaurant, including improving sales, customer satisfaction, and staff performance.,Strong leadership and communication skills, with the ability to inspire and motivate staff.,Excellent organizational and problem-solving skills, with the ability to work under pressure and meet tight deadlines.,Experience with inventory management, budgeting, and financial reporting.,Experience with marketing and promotional strategies, and the ability to develop and implement effective campaigns.,Knowledge of health and safety regulations, and the ability to ensure that the restaurant is compliant.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.

๐Ÿ› ๏ธ Keahlian

Strong leadership and communication skillsExcellent organizational and problem-solving skillsExperience with inventory managementbudgetingand financial reportingExperience with marketing and promotional strategiesKnowledge of health and safety regulationsAbility to work under pressure and meet tight deadlines
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